*  Exported from  MasterCook  *
                          NORTH MEXICAN GUACAMOLE
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Appetizers
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -----TASTE, TVFN-----
    2       lg           Ripe Haas avocados
    1       cl           Garlic, smashed but whole
      1/4                Lime
    2       tb           Lime juice, additional
      1/2   c            Cilantro, firmly packed w/
    1       t            Fresh jalepeno, minced
    1       tb           Onion, minced
      1/2   c            Tomatillos, coarsely chpd
                         Salt and pepper
                         -----TOMATILLO SAUCE-----
    1       lb           Tomatillo
      1/2   lb           Red tomatoes, to 1 lb
    2                    Jalepenos, seeded, pith,
                         -ribs removed
      1/2   ts           Cumin, guessed
                         Cilantro, garnish
   This cannot be made any earlier than 1 hr before
   serving. Halve avocado and leave in shell. Score
   horizontally and vertically, leaving in shell. Use the
   lime and rub surface of avocado then rub surface with
   the garlic. Using fingers, push pulp into a bowl. In
   sm processor, combine 2T lime juice, cilantro with
   stems, jalepenos, and onion. Puree. Add to avocado
   chunks; toss gently with spatula. Mix in tomatillos;
   season at the last minute with salt and pepper.
   Tomatillo Sauce: Puree all. To serve, place guacamole
   in center of sm plate and spoon sauce around it.
   Tomato should be just enough to give it a suggestion
   of red color.
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