---------- Recipe via Meal-Master (tm) v8.02
       Title: MIXED TOSTADAS
  Categories: Mexican, Poultry
       Yield: 6 servings
   1 1/2 c  Refried Beans; *
   1 1/2 c  Casera Sauce; **
       1 x  Vegetable Oil
       6 ea Corn Tortillas; ***
       2 c  Chicken; Cooked, Cut Up
     3/4 c  Montery Jack Cheese;Shredded
       3 c  Lettuce; Shredded
       1 ea Avocado; Cut Into 12 Slices
       1 x  Dairy Sour Cream
   *    See Burrito Recipe. ** See Sowest2. *** Tortillas should be 6 to 7
   inches in diameter. Prepare Refried Beans and Casera Sauce; heat separately
   until hot.  Heat 1/8-inch of oil in skillet over medium heat just until
   hot.  Cook tortillas, one at a time in the hot oil, until crisp, about 1
   minute; drain. Spread each tortilla with 1/4 cup of beans, top with 2 T of
   the sauce, 1/3 cup of the chicken and 2 more T of the sauce. Sprinkle each
   with 2 T of the cheese.  Set oven control to broil.  Place tortillas on
   rack in broiler pan.  Broil with tops 2 to 3 inches from the heat until
   cheese is melted, about 3 minutes.  Top each tortilla with 1/2 cup of
   lettuce, 2 slices of avocado and sour cream.