*  Exported from  MasterCook  *
 
                           Mexican Hot Chocolate
 
 Recipe By     : Jo Anne Merrill
 Serving Size  : 4    Preparation Time :0:10
 Categories    : Beverages                        Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/2  ounces        unsweetened chocolate
      1/4  cup           sugar
      3/4  cup           water
    5      teaspoons     instant coffee
      1/2  teaspoon      ground cinnamon
      1/4  teaspoon      ground nutmeg
    1      dash          salt
    2      cups          milk
 
      Heat all the ingredients except milk in saucepan over low heat. Stir
 constantly, until chocolate is melted and mixture is smooth. Heat to boiling;
 reduce heat. Simmer uncovered, stirring constantly, for 4 minutes. Stir in milk;
 heat just until hot. Beat with hand mixer until foamy. Top with whipped cream if
 desired. Serve immediately.
 
 This recipe may be doubled if you wish.
 
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