---------- Recipe via Meal-Master (tm) v8.04
  
       Title: Bruce’s Favorite Fajita
  Categories: Mexican
       Yield: 8 fajitas
  
       1 lb Flank Steak
     1/2 c  Salad Oil
     1/2 c  Sherry
       1 tb Chili Powder
       1 cl Garlic, minced
       2 tb Cumin
       8 x  6″ Flour Tortillas
       2 c  Shredded Lettuce
       1 lb Monterey Jack Cheese, grated
       6 x  Green Onions, chopped
            Taco Sauce
  
   1) Marinate Steak in the oil, sherry, chili powder,
   garlic and cumin for
      several hours. Refrigerate overnight for best
   results.
   
   2) Broil or grill the steak, then carve into thin
   slices across the grain.
   
   3) Warm tortillas. Place several slices of meat on
   each. Add lettuce,
      cheese, onions and your favorite taco sauce. Roll
   and eat like a
      burrito.
   
   From the kitchen of Peggy and Bruce Travers, Cyberealm
   BBS Watertown NY 315-786-1120
  
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