From: (Sam Waring)
 Date: Fri Apr 14 12:36:41 PDT 1995
 MMMMM----- Recipe via Meal-Master (tm) v8.00
  Categories: Vegetables, Cheese, Mexican
       Yield: 5 servings
      10    Chiles poblanos; roasted &
      10 oz Longhorn or Jack cheese
       1 c  Flour
       1 ts Baking powder
     1/2 ts Salt
     3/4 c  Cornmeal
       1 c  Milk
       2    Egg; slightly beaten
   Cut cheese into slices 1/2 thick and the length of the chile.  Make a
   small slit in chile just big enough to insert cheese (you can also poke
   in some slivers of onion at this point).  Dip in batter and fry in hot
   oil or lard until golder brown.  Drain and serve.  May be garnished with
   green chili sauce if desired.
   To make batter, combine flour, baking powder, salt and cornmeal.  Blend
   milk with egg; then combine milk and egg mixture with dry ingredients.
   Add more milk if necessary for smooth batter.  Using a spoon, dip
   stuffed chiles in batter.