*  Exported from  MasterCook II  *
 
                          BROILED CHICKEN FAJITAS
 
 Recipe By     :
 Serving Size  : 2    Preparation Time :0:00
 Categories    : Mexican                          Poultry
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2  lb            Boned -- Skinned Chicken
                         Breasts
    1      tbsp          Lemon Juice
      1/2  tsp           Garlic Powder
      1/2  tsp           Seasoned Salt
      1/4  tsp           Each Oregano & Pepper
                         Few Drops Liquid Smoke
                         Flavoring
    1      tbsp          Vegetable Oil
      1/2  c             Green Pepper Strips
      1/2  c             Thin Onion Wedges
      1/2  c             Tomato Wedges
      1/4  c             Mild Picante Sauce
 
 in Bowl, Combine First 7 Ingredients & 1 1/2 t. Oil.  Cover & Refrigerate 2 To 8
Hours.	Broil Chicken Until No Longer Pink in The Center. Meanwhile, in A Large
Skillet, Saute Green Peppers & Onions in Remaining Oil Until Crisp-Tender.  Add
Tomatoes & Saute 1 Min. Stir in Picante Sauce & Heat Through.  Cut Chicken Into
Thin Strips & Top With Vegetables. Serve With Four Hot Corn Tortillas.
 
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