---------- Recipe via Meal-Master (tm) v8.03
  Categories: Mexican, Appetizers
       Yield: 12 servings
     2/3 lb Flour tortilla dough
       3    Granny Smith apples,
            Peeled and sliced
       2 tb Lemon juice
     1/2 c  Brown sugar
     1/2 ts Cloves
     1/2 ts Ground cinnamon
     1/2 c  Walnuts, chopped
       2 tb Cornstarch dissolved
       3 tb Water
   Use your favorite recipe for flour tortillas, or make
   dough from the recipe on the Tortilla mix package.
   Divide the dough into 4, 2-inch balls. Roll each into
   a 6-inch tortilla. Dust with flour, cover with plastic
   wrap and set aside. In a saucepan, place apples with
   enough water to cover. Add lemon juice. Cook over high
   heat until boiling 5 minutes. Add sugar, cloves,
   cinnamon, and walnuts; continue cooking over low heat
   until slightly thickened.  Combine cornstarch and
   water and add to mixture, stirring until thick.
   Remove from heat. Lay out tortillas; dust off excess
   flour.  Spoon on 2 tablespoons of the apple mixture
   down the middle of each tortilla.  Fold one side of
   the tortilla over the mixture; then fold the remaining
   side over.  Fold in the ends and seal by moisting the
   tortillas with a little water. Bake in a preheated,
   400 degree F oven until lightly browned.  Remove and
   sprinkle with cinnamon and sugar. Serve with whipped
   cream (at Cafe Noche, it is served with Tequila
   Sabayon sauce made with tequila, egg yolks, and sugar.
   NOTE: Tortillas and apple mixture may be made ahead
   several hours or a day
        before. Recipe: Cafe Noche, 2409 Montrose Blvd,
   Houston, Texas -- 1-(713)-529-2409