---------- Recipe via Meal-Master (tm) v8.02
       Title: Ya Gotta Empanada
  Categories: Main dish, Time-saver
       Yield: 4 servings
       1 pk Spanish rice mix
            -- (4.4 to 6.8 oz.)
            -- prepared according to
            -- package directions
       1 cn Chunk breast of chicken
            - (6-3/4 oz) drained, flaked
       4 oz Cheddar cheese, shredded
     1/2 c  Sliced green onions
     1/4 c  Chopped ripe olives
       1 pk Refrigerated pie crust
            -- (15 oz.)
   Combine rice, chicken, cheese, onions, and olives.  Spoon half of rice
   mixture on half of each pie crust.  Fold crust over filling.  Seal and
   crimp edges.  Bake at 400 degrees 20 to 22 minutes or until golden brown.
   Cut each empanada in half.
   Source: Rice the Timely Ingredient
   Reprinted with permission from The USA Rice Council
   Electronic format courtesy of Karen Mintzias