MMMMM----- Recipe via Meal-Master (tm) v8.02
       Title: Vegetarian Burritos Grande
  Categories: Main dish, Mexican, Vegetables
       Yield: 6 servings
 MMMMM------------------------BASTING OIL-----------------------------
     1/3 c  Olive oil
       3    Garlic cloves, minced
       1 tb Cilantro, chopped
     1/2 ts Gumin
     1/4 ts Red chile flakes, crushed
     1/4 ts Oregano
 MMMMM----------------------BURRITO FILLING---------------------------
       1    Red bell pepper
       1    Green bell pepper
       1    Yellow bell pepper
       1    Anaheim pepper
       3 md Yellow squash
       1 lg Red onion, sliced
       6    Flour tortillas
       3 c  Black beans, cooked
     1/4 c  Cilantro, chopped
   OIL: Combine all ingredients for basting oil in a small bowl.  Cover
   & set aside at room temperature for at least 2 hours.
   FILLING: Cut peppers, bell & chile, along with the squash in half,
   lengthwise.  Remove seeds from the peppers.  Using a pastry brush,
   coat them with the basting oil.  Grill under a broiler or on a
   prepared grill. Baste & turn until tender, about 5 minutes per side.
   Remove from heat & when cool enough to handle, chop.
   TO ASSEMBLE: Spoon beans slightly off centre on tortilla & top with
   grilled vegetables & cilantro.  Fold & eat.
   “Vegetarian Gourmet” Spring, 1995