MMMMM----- Recipe via Meal-Master (tm) v8.01
       Title: TURKEY MEXICAN
  Categories: Poultry, Mexican
       Yield: 4 servings
       1 lb Barbecued Breast of turkey
       1 oz To 8 oz jar salsa
     1/2 c  Shredded Cheddar cheese
     1/4 c  Sliced ripe olives
     1/2 c  Sour cream
   fresh parsley
   Cut turkey into eight 3/4 slices. Place turkey in large skillet,
   overlapping slices. Add salsa. Bring to a boil; turn down heat. Cover.
   Simmer 10 minutes. Add cheese and olives. Cover. Heat one minute more
   until cheese melts. Place turkey on serving platter. Garnish with
   sour cream and parsley. Makes 4 servings.