MMMMM----- Recipe via Meal-Master (tm) v8.02
  
       Title: Turkey Enchiladas
  Categories: Poultry, Turkish, Mexican
       Yield: 10 servings
  
  
       2 c  cooked turkey, cut 
            in 1/2-inch  cubes
      20 oz canned enchilada sauce
       4 oz can chopped green chilies
       1 ts dried onion flakes
       1 ts dried cilantro
      12    6-inch corn tortillas
            nonstick cooking spray
       2 tb onions, chopped
       1 c  tomatoes, chopped
     1/4 c  chopped pitted black olives
       1 c  cheddar cheese, shredded
   
 
 In medium bowl combine turkey, 1/2 cup enchilada sauce, chilies, onion
   flakes and cilantro. Spoon 2 heaping tablespoons turkey mixture down
   center of each tortilla. Roll tortillas jelly-roll style to encase
   meat. Spray (2x9x12-inch) baking dish with cooking spray; place
   tortillas, seam-side-down, in dish. Top tortillas with remaining
   enchilada sauce, onions, tomato, olives and cheese. Bake in 350
   degree F. oven 25 to 30 minutes or until mixture is hot and bubbly.
   Walt
  
 MMMMM

Plain Text Version of This Recipe for Printing or Saving