MMMMM----- Recipe via Meal-Master (tm) v8.02
  Categories: Mexican, Casseroles
       Yield: 4 servings
       1 lb Ground beef
       1    Onion,small,grated
       1 cn Tomato sauce (8oz)
     1/4 c  Water
       2 ts Chili powder
       1 cn Green chilies (8oz)
     1/4 lb Monterey Jack cheese
       1 pk Taco shells (4oz)
   1. Coarsely break taco shells. In 2-quart bowl, mix ground beef and
   onion; cover bowl with waxed paper. Cook at high (100%) 4-5 minutes,
   stirring and breaking up meat into small pieces every 2 minutes. Tilt
   bowl; skim and discard excess fat. Stir in tomato sauce, water, and
   chili powder. Cover and cook at high 4 minutes or until meat mixture
   thickens, stirring after 2 minutes. Stir in undrained green chilies
   and shredded cheese.
   2. In shallow 1 1/2-quart casserole, place 3/4 of the coarsely broken
   tacos. Top with meat mixture; cover with casserole lid or large
   plate. Cook at medium-high (70%) 12 to 14 minutes until meat mixture
   is hot. Let stand, still covered, 5 minutes. Sprinkle with remaining