MMMMM----- Recipe via Meal-Master (tm) v8.01
  Categories: Vegetables, Mexican, Side dishes, Spices
       Yield: 6 servings
       1 ts Whole Mustard Seed
     1/2 c  Onion; Chopped, 1 Md
       1 tb Vegetable Oil
      30 oz Garbanzo Beans; Drained, 2Cn
     1/2 c  Chicken Broth
       2 tb Tomato Paste
     1/2 ts Salt
     1/4 ts Cinnamon; Ground
     1/8 ts Cloves; Ground
   Cook and stir the mustard seed and onion in the vegetable oil in a 2
   quart saucepan until the onion is tender.  Stir in the remaining
   ingredients and cook, stirring occasionally, until the beans are
   heated through, about 5 minutes.  Serve