------------- Recipe Extracted from Meal-Master (tm) v6.14 ------------------
  
      Title: Southwest Ham And Cheese
 Categories: Appetizers Meats Tex-mex Cheese/eggs  
   Servings:  4
 
       6 ea Cooked Smoked Ham Slices            6 ea Flour Tortillas; 7″ Dia.  
       3 ea Cheddar Cheese; Mild                6 T  Vegetable Oil  
 
   Place 1 slice ham on each of 3 tortillas.  Top each with cheese, another
   slice of ham and a tortilla.  Heat 2 T of the oil in a 10-inch skillet
   over medium heat until hot.  Cook 1 sandwich in oil, turning once, until
   golden brown and cheese is melted, about 3 minutes.  Cut into 4 wedges.
   Repeat with remaining oil and sandwiches.
  
 -----------------------------------------------------------------------------

Plain Text Version of This Recipe for Printing or Saving