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------------- Recipe Extracted from Meal-Master (tm) v6.14 ------------------ Title: Southwest Beef Fajitas Categories: Mexican Tortillas Sauces Meats Relishes Servings: 8 1 x Cucumber Salsa; * 1 x Southwest Relish; * 1 x Southwest Cuacamole; ** 1 lb Top Round Steak;Boneless,*** 1/4 c Lime Juice 2 T Vegetable Oil 2 t Red Chiles; Ground 2 ea Cloves Garlic;Finely Chopped 8 ea Flour Tortillas; **** * Recipes for Cumcumber Salsa And Southwest Relish are found in ** Recipe for Southwest Guacamole is in Sowest 3. *** Round Steak should be cut about 1/2 inch thick. **** Flour Tortillas should be 10 inches in Diameter and be warmed. -------------------------------------------------------------------------- Prepare Cucumber Salsa, Southwest Relish, and Southwest Guacamole; set aside. Cut beef steak diagonally acros the grain into thin slices, each 2 X 1/8-inch. Mix remaining ingredients except tortillas in a glass or plastic bowl; stir in beef until well coated. Cover and refrigerate for at least 1 hour. Set oven control to broil. Place beef slices on rack in broiler pan. Broil with tops 2 to 3 inches from heat until brown, about 5 minutes. Place 1/8 of the beef, some Cucumber Salsa, Southwest Relish, and Southwest Guacamole in the center of each tortilla. Fold one end ot the tortilla up about 1 inch over the beef mixture; fold right and left sides over the folded end overlapping. Fold down the remaining end. Serve with remaining salsa, relish and guacamole. ----------------------------------------------------------------------------- Plain Text Version of This Recipe for Printing or Saving | |
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