*  Exported from  MasterCook II  *
 
                          Shredded Mexican Chicken
 
 Recipe By     : Gerald Edgerton
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Poultry                          Four Star
                 Mexican                          Chicken
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         boneless skinless chicken breasts
    4                    chicken bouillon cubes
    1      Medium        onion -- chopped fine
    1      Tablespoon    cumin
    1      Teaspoon      dried red chilies -- crushed
    1      Teaspoon      oregano
                         water
 
 Place chicken breasts in skilled cover with water and add all ingredients.
 Cover and simmer over low heat.  Add more liquid if needed.  When chicken is
 tender, use forks to shred.
 Use in tacos, tostadas, buritos, etc.
 
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