*  Exported from  MasterCook Mac  *
 
                           Mexican Shepherd’s Pie
 
 Recipe By     : Original From The Great Turkey Cookbook
 Serving Size  : 9    Preparation Time :0:10
 Categories    : Leftover Turkey
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2  tsp           olive oil
    3      c             turkey light meat, skinless -- cooked and cubed
    1      c             onions -- chopped
    1      c             bell peppers -- chopped
    1      clove         garlic -- minced
    1      c             chicken broth
    1 1/2  tsps          chili powder
    1      tsp           salt
    1 1/2  c             low-fat Monterey Jack cheese -- grated
   14 1/2  ozs           crushed tomatoes
    2      c             frozen corn -- thawed
    2      c             mashed potatoes
      1/2  tsp           chili powder
 
 Preheat oven to 375. Prepare a 2-quart casserole dish with cooking spray;
 set aside. In a skillet, heat oil over medium heat. Add turkey, onions,
 bell peppers, and garlic. Cook until turkey is no longer pink and
 vegetables are tender. Stir in chicken broth, 1 1/2 teaspoons chili powder,
 salt, cheese, crushed tomatoes, and corn. Pour turkey mixture into prepared
 pan. In a small bowl, combine mashed potatoes and remaining chili powder.
 Spoon on top of turkey mixture. Bake for 25 minutes or until bubbly.
 
                    - - - - - - - - - - - - - - - - - -
 
 
 Per serving: 283 Calories; 9g Fat (29% calories from fat); 29g Protein; 22g
 Carbohydrate; 60mg Cholesterol; 1060mg Sodium
 
 --
 Anita A. Matejka
 <matejka@bga.com>
 Texas, USA

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