MMMMM----- Recipe via Meal-Master (tm) v8.01
  
       Title: Sour Cream Chicken Enchiladas
  Categories: Mexican, Poultry, Cheese
       Yield: 6 servings
  
      12    Corn tortillas
       4 c  Green chile sauce
       3 c  Minced, cooked chicken
       1 lb Jack cheese, grated
     1/4 c  Minced onion, (optional)
      16 oz Sour cream
            Salt to taste
 
 MMMMM---------------------GREEN CHILE SAUCE--------------------------
     1/4 c  Olive oil
       1    Clove garlic, minced
     1/2 c  Minced onion (optional)
       1 tb Flour
       1 c  Water
       1 c  Chopped green chiles
            Salt to taste
  
    To Prepare Green Chile Sauce: Saute garlic and onion in oil in a
   heavy saucepan. Blend in flour with a wooden spoon. Add water and
   green chile and mix well. Add salt. Bring to a boil and simmer,
   stirring frequently for 5 minutes.
   
    Heat tortillas on a hot griddle and keep warm under a towel or heat
   in oil, drain on paper towels and keep warm. Mix one cup chile sauce
   with the chicken. Put 1/4 cup of the mixture on each tortilla and
   roll it up. Place in a baking dish, cover enchiladas with grated
   cheese and add onion if desired. Pour remaining sauce over enchiladas
   and bake at 350 Deg F for about 20 minutes. Smother with sour cream
   and return to oven for 10 minutes or until all is hot. Serve
   immediately.
  
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