---------- Recipe via Meal-Master (tm) v8.02
       Title: SASSY SALSA
  Categories: Mexican, Vegetables, Condiments, Salsa
       Yield: 6 servings
       5    Cloves garlic, minced
       1    Green, red, yellow, or
            -purple bell pepper
       4 lg Ripe tomatoes, cored, seeded
            -and diced
       1 md Onion, diced
       2    Hot peppers, such as
            -jalapeno peppers, or
            -serrano, minced
       1 bn Cilantro, chopped
       5    Green onions, sliced into
            -1/8 inch rings
     1/4 c  Olive oil
     1/8 c  Red wine vinegar or herbed
            Juice of 1 lime
       1 ts Freshly ground pepper
       1    To 2 tablespoons chili
       1 ds Of salt
   In a medium mixing bowl with a cover, stir together
   garlic, peppers, tomatoes, onion, hot peppers,
   cilantro, and green onions.
   In a small mixing bowl, whisk together olive oil,
   vinegar, lime juice, pepper, chili powder and salt.
   Pour dressing over vegetables and mix completely.
   Cover and refrigerate several hours to let flavors
   meld, then return to room temperature before serving.
   Yield: About 4 cups