MMMMM----- Recipe via Meal-Master (tm) v8.01
  
       Title: SALSA WHEEL
  Categories: Dips, Mexican
       Yield: 10 servings
  
       1 pk Light or regular cream
            -cheese, softened (8 oz)
       2 lg Ripe avacdos, peeled, seeded
            -and into chunks
       1 t  Seasoned salt
       1 c  Territorial House Salsa
       2 c  Finely shredded lettuce
       1 md Tomato, seeded and diced
       1 cn Sliced ripe olives, drained
     1/2 c  Sliced green onions w/tops
       1 c  Shredded cheddar cheese
            Tortilla chips
  
   Combine cream cheese, avacados and salt in blender or food processor.
   Blend or process until smooth, scraping down sides once. Spread onto
   12″ round platter forming a 10″ circle with a rim. Spoon Territorial
   House Salsa evenly over avacado mixture; top with lettuce, tomato,
   olives, onions and cheese. Serve with chips. Makes 8-10 servings.
  
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