MMMMM----- Recipe via Meal-Master (tm) v8.01
       Title: Red Enchilada Sauce
  Categories: Sauces, Chili, Mexican
       Yield: 2 servings
      10    Large red chile pods
   1 1/2 ts Flour
       4    Garlic cloves
     1/4 ts Cumino
       1 ts Cilantro (optional)
   1 1/2 ts Bacon drippings
       1    Small onion chopped
       1    Salt and pepper to taste
       1 tb Oregano
   Boil chile pods in small sauce pan with 8-12 oz of water until soft.
   Place chiles, oregano, onions, garlic and salt and pepper in blender.
   Liquefy mixture.
   In a 2 qt. sauce pan heat bacon drippings and brown flour.  Add the
   chile mixture and simmer for 30-45 minutes.