------------- Recipe Extracted from Meal-Master (tm) v6.14 ------------------
  
      Title: Carne de Puerco en Chile Verde (pork with green chile)
 Categories: Meats Main dish L.a. times   
   Servings:  4
 
       1 lb Pork or beef                        1 x  Oil or lard 
       4 ea Grn chiles, toasted/chopped         2 ea Cloves garlic, crushed 
       1 ea Onion, med, chopped                 1 ea Tomato, med, chopped 
       1 c  Boiling water                       1 x  Salt, pepper 
 
        Cut pork or beef into small cubes. Saute in oil until well browned.
   Drain off all but 1 tablespoon fat. Add chopped chiles, garlic, onion,
   tomato and water and season to taste with salt and pepper. Cover tightly
   and simmer 1 hour.
  
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