---------- Recipe via Meal-Master (tm) v8.02
  Categories: Desserts, Cookies, Holidays, Mexican
       Yield: 24 servings
            -Dottie Cross TMPJ72B
       1 c  Butter-flavored shortening
     1/2 c  Confectioner’s sugar
       2 tb Milk
       1 ts Vanilla extract
     1/2 ts Cinnamon
   1 3/4 c  All-purpose flour
     3/4 ts Baking powder
       1 c  Sugar
     1/2 oz Semi-sweet chocolate;
            -finely grated
     1/2 ts Cinnamon
   For cookie: Combine shortening, sugar, milk, vanilla
   and cinnamon in large bowl. Beat until light and
   creamy. Add flour and baking powder. Beat at low speed
   until blended. Shape dough into one and a quarter-inch
   circles using a pancake turner or spatula. For
   coating: Combine sugar, chocolate and cinnamon in
   shallow bowl. Set aside. Bake cookies in preheated
   300-degree oven for 20 to 25 minutes. Cool on baking
   sheet for one minute. Place each cookie in coating
   mixture. Coat on both sides. Cool on wire racks.
   Yield: Approximately 2 dozen cookies. Source: The
   Irvine World News Reformatted by: CYGNUS, HCPM52C