------------- Recipe Extracted from Meal-Master (tm) v6.14 ------------------
      Title: Pickled Fish
 Categories: Fish Main dish Mexican Seafood  
   Servings:  8
       2 lb Fish Fillets;Fresh Or Frozen 
     1/2 c  Vinegar 
       4 oz Green Chile Peppers; 1 cn, * 
       1 T  Orange Peel; Finely Shredded 
     1/4 c  Orange Juice 
     1/4 c  Onion; Chopped, 1 sm. 
       2 ea Bay Leaves 
       2 ea Cloves Garlic; Minced 
       1 ea Orange; Thinly Sliced, 1 lg 
   *    Green Chiles should be rinsed, seeded, and chopped.
   Thaw fish fillets if frozen.  Place fish fillets in a 10-inch skillet.
   Add boiling water to cover and simmer, covered, 5 to 8 minutes or until
   the fish flakes easily when tested with a fork.  Drain fish; arrange in a
   shallow dish.  Combine vinegar, oil, chile peppers, orange peel, orange
   juice, onion, bay leaves, garlic, 1 tsp salt, and 1/8 t pepper.  Pour over
   the fish.  Cover and refrigerate several hours or overnight.  Drain off
   marinade and transfer fish to a serving dish.  Serve cold, garnished with
   the orange slices.