MMMMM----- Recipe via Meal-Master (tm) v8.01
       Title: Gmaaw’s Picante Sauce
  Categories: Relishes, Mexican, Sauces
       Yield: 5 servings
 MMMMM-----------------TEXAS STRONG; THE MEEK BE----------------------
       4 qt Tomatoes; peeled
       2    Yellow onions; lg
   1 1/2 c  Jalpeno pepper; FRESH
     1/2 c  Chill pepper
       2 c  Bell peppers; sliced
       1 ts Allspice
   2 1/2 c  Vinegar
       3 tb Salt
     1/2 c  Sugar
       2 tb Mustard seed; white
   1 1/8 ts Cumin
    Chop tomatoes into 1/4 cubes. Food process all other
   ingred. until coarse ground (about 1/16 max.).
   Combine all indred. in lg pan, bring to boil slowly.
    Cook at low boil stiring frequently until mixture
   turns dark while sterilizing 5 qts of canning jars &
   lids; keep jars atleast 250 F in oven.
    Pack jars, seal immediately then submit to hot water
   bath. Allow jars to cool, verify seals then store in
   cool, dry, dark place for 60 days before using.
    Transcribed by PDDR70B