*  Exported from  MasterCook Mac  *
 
                            Mexican Peasant Soup
 
 Recipe By     : Boston Globe (mod Mary Aegerter)
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Soup                             Stovetop
                 Quick                            Mexican
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      3/4  c             onion -- chopped
      3/4  c             celery -- chopped
      1/2  c             green pepper -- chopped
    1      clove         garlic -- minced
      1/4  tsp           ground pepper
      1/4  tsp           chili powder
           few drops     tabasco sauce -- to taste
    2      c             vegetable broth
   16      ozs           refried beans
                         tortilla chips -- optional
                         cheddar cheese, shredded -- optional
 
 Saute vegetables until tender. Add spices, broth, and refried beans. Heat
through. Top with chips or cheese if desired.
 
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 Per serving: 217 Calories; 3g Fat (13% calories from fat); 11g Protein; 37g
Carbohydrate; 1mg Cholesterol; 1437mg Sodium

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