MMMMM----- Recipe via Meal-Master (tm) v8.01
  
       Title: Mexi-Corn Lasagna *
  Categories: Mexican, Ground beef, Cheese, Casseroles
       Yield: 8 servings
  
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       1 lb Ground beef
      17 oz Whole kernel corn; drain
      15 oz Tomato sauce
       1 c  Picante sauce
       1 tb Chili powder
   1 1/2 ts Cumin
      16 oz Cottage cheese sm curd
       2    Eggs; slight beaten
     1/4 c  Parmesan cheese; grated
       1 ts Oregano
     1/2 ts Garlic powder
      12    Corn tortillas
       1 c  Cheddar cheese; shredded
  
   Preheat oven to 375~. Brown meat; drain. Add corn, tomato sauce,
   picante sauce, chili powder and cumin. Simmer, stirring frequently
   for 5 minutes. Combine cottage cheese, eggs, parmesan cheese, oregano
   and garlic powder; mix well. Arrange 6 tortillas on bottom and up
   sides of lightly greased 9x13″ pan, overlapping as needed. Top with
   half of the meat mixture. Spoon cheese mixture over the meat. Arrange
   remaining tortillas over the cheese, overlapping as needed. Top with
   the remaining meat mixture. Bake in preheated oven at 375~ about 30
   minutes or until hot and bubbly. Remove from oven; sprinkle with the
   cheddar cheese. Let stand 10 minutes before serving (with additional
   picante sauce if desired.)
  
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