MMMMM----- Recipe via Meal-Master (tm) v8.01
       Title: Mexican Rarebit
  Categories: Cheese, Mexican
       Yield: 6 servings
       3 tb Chopped green pepper
       1 tb Butter
     1/2 c  Canned tomatos, drained and
       1    (8 oz.) can whole kernel
       2 tb Diced canned green chilies
     1/4 ts Salt
       1 lb Sharp Cheddar or Monterey
            -Jack cheese, or a
            -combination of both
     1/4 c  Bread crumbs
       1    Egg, lightly beaten
   Mexican Rarebit
   Sliced pimento Minced parsley
   In the top of a double boiler, saute green pepper in butter till
   tender. Place over hot water and add tomatos, corn, chilies, salt and
   cheese.  Stir till well-blended and cheese is melted. Blend in crumbs
   and egg.  Cook and stir till mixture is thickened. Put ina chafing
   dish, garnish with sliced pimento and minced parsley.