---------- Recipe via Meal-Master (tm) v8.02
  
       Title: MEL'S CHURROS
  Categories: Desserts, Pies, Mexican
       Yield: 4 servings
  
            -Melanie Miguel MJNT73C
       1 c  White flour
       3    Eggs
     1/2 ts Cinnamon
     3/4    Stick butter
       1 c  Water
       1 pn Salt
       1 c  Powdered Sugar
            Corn oil
  
   Bring water to a boil. Add butter and salt.  Add flour
   & remove from heat. Beat with a fork until well-mixed.
   Beat in the eggs and cinnamon. Put the mixture into a
   pastry bag. Heat about an inch of oil in a pan, or use
   a deep fryer, to about 350F.  Squeeze the mixture into
   the oil, making the churros about 7″ long.  Cook 3-5
   at a time, depending on how large your skillet or pan
   is until they are a nice golden color, turning
   occasionally. Drain on paper towels. Transfer to
   another dish, sprinkle sifted powdered sugar over
   them, and serve immediately. Makes about 18
  
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