------------- Recipe Extracted from Meal-Master (tm) v6.14 ------------------
      Title: Marinated Black-Eyed Peas
 Categories: Beans Mexican Side dish Vegetables  
   Servings:  8
     1/2 c  Olive Oil 
     1/4 c  Red Wine Vinegar 
       1 ts Salt 
     1/4 ts Pepper 
       1 ea Clove Garlic, Crushed 
       1 c  Celery; Chopped 
     1/2 c  Red Onion; Chopped 
     1/2 c  Green Bell Pepper; Chopped 
       1 ea Jalapeno Pepper; Chopped 
      30 oz Black-eyed Peas; Drained,2Cn 
   Mix the oil, vinegar, salt, pepper, and garlic then pour the mixture over
   the remaining ingredients in a large bowl.  Cover and refrigerate at least
   2 hours but no longer than 24 hours, stirring occasionally.