---------- Recipe via UNREGISTERED Meal-Master (tm) v8.02
  
       Title: Mexican Lasagna
  Categories: Mexican, Ground beef, Main dish
       Yield: 6 servings
  
       1 lb Ground beef
      16 oz Can whole tomatoes, cut up
       1 cn French fried onion rings
       2    Eggs, slightly beaten
       1 pk Dry taco seasoning mix
       1 pk Of 12 flour tortillas
      16 oz Carton cottage cheese
       8 oz Shredded cheddar cheese
  
   Brown and drain ground beef. Preheat oven to 350 degrees. Grease a 9x13
   baking pan. In a large skillet, combine ground beef, taco seasoning and
   undrained tomatoes. Cook over low heat 10-15 mins. or until thickened.
   Remove from heat and stir in half of the onions. Line bottom and sides of
   pan with nine of the tortillas, pour in beef mixture, top with remaining
   tortillas. Mix cottage cheese, eggs, and one cup cheddar cheese, pour over
   mixture in pan. Cover and bake 40-45 mins. or until cottage cheese mixture
   is set. Uncover, top with remaining cheddar cheese and onion rings. Return
   to oven for 5 minutes. Let set about 10 mins. before serving. Garnish with
   shredded lettuce and chopped tomatoes, if desired.
  
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