MMMMM----- Recipe via Meal-Master (tm) v8.01
  Categories: Breakfast, Main dish, Meats, Mexican
       Yield: 6 servings
       8 oz Chorizo Sausage; Bulk
            Vegetable Oil
       6    Corn Tortillas; *
   1 1/4 c  Casera Sauce; Warm, **
       6    Eggs; Large, Fried
   1 1/2 c  Cheddar Cheese; Shredded
   *      The Tortillas should be 6 to 7 inches in diameter. ** See
   Sowest 2 for recipe. Cook and stir the sausage until done; drain and
   set aside. Heat 1/8-inch of oil in an 8-inch skillet over medium heat
   just until hot. Cook the tortillas, one at a time, in the oil until
   crisp, about 1 minute each; drain on paper towels.  Spread each
   tortilla with 1 Tbls of the warm Casera Sauce, 1/4 cup of the
   sausage, another Tbls of sauce and 1/4 cup of the cheese and serve
   hot after repeating the same process on the other 5 tortillas.