MMMMM----- Recipe via Meal-Master (tm) v8.01
  Categories: Mexican, Sauce, Spices
       Yield: 6 servings
       2 c  Cups
      12    Habanero chiles, stems
            -removed, chopped
     1/2 c  Chopped onion
       2    Cloves garlic, minced
       1 tb Vegetable oil
     1/2 c  Chopped carrots
     1/2 c  Distilled vinegar
     1/4 c  Lime juice
   Saute the onion and garlic in the oil until soft.  Add the carrots
   with a small amount of water.  Bring to a boil, reduce the heat, and
   simmer until the carrots are soft.
   Place the mixture and the chiles in a blender, and puree the mixture
   until smooth.
   Combine the puree with the vinegar and lime juice and simmer for 5
   minutes to combine the flavors.
   Strain the mixture into sterilized bottles and seal.
   The Whole Chili Pepper From the collection of Jim Vorheis