MMMMM----- Recipe via Meal-Master (tm) v8.01
  
       Title: CLASSIC GREEN CHILE SAUCE
  Categories: Sauce, Mexican, Spices
       Yield: 6 servings
  
       2 c  Cups
       8    Green New Mexican chiles,
            -roasted, peeled, stems and
            Seeds removed, chopped
       1 md Onion, chopped
       2    Cloves garlic, chopped
       2 tb Vegetable oil
       1 md Tomato, peeled and chopped
            -(optional)
     1/2 ts Ground cumin (optional)
       2 c  Water
  
   Saute the onion and garlic in the oil until softened.  Add the
   remaining ingredients, bring to a boil, reduce heat, and simmer for
   30 minutes.
   
   Puree in blender for a smoother sauce.  Eliminate the tomato for a
   “purist’s” sauce.
   
   The Whole Chile Pepper From the collection of Jim Vorheis
  
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