------------- Recipe Extracted from Meal-Master (tm) v6.14 ------------------
      Title: Frijoles Rancheros
 Categories: Beans Meats Mexican Side dish Vegetables 
   Servings:  6
       8 ea Bacon; Slices, Cut Up 
       2 ea Jalapeno Chiles; * 
       2 ea Cloves Garlic;Finely Chopped 
       1 c  Onion; Chopped, 1 Lg. 
     1/4 c  Beer; Any Brand 
       1 tb Vinegar 
       1 x  Red Chiles; Ground, To Taste 
      32 oz Pinto Beans; Drained, 2 cn 
       6 oz Tomato Paste; 1 cn 
   *    Jalapeno Chiles should be seeded and chopped.
   Heat the oven to 375 degrees F.  Cook the bacon in a 10-inch skillet until
   crisp then stir in the jalapeno chiles, garlic and onion.  Cook and stir
   until the onion is tender then drain the excess fat.  Mix the bacon
   mixture and remaining ingredients in an ungreased 2-quart casserole.  Bake
   uncovered, stirring once, until the beans are hot and bubbly, about 45