------------- Recipe Extracted from Meal-Master (tm) v6.14 ------------------
  
      Title: Fried Tortilla Chips
 Categories: Appetizers Mexican Vegetarian   
   Servings:  4
 
       8 ea Corn tortillas 
       1 x  Salad oil 
 
      Arrange 8 corn tortillas in a stack and cut into 6 equal wedges.  Pour
   about 1/2 inch salad oil in a deep 2 or 3-quart pan and set on medium-high
   to high heat.  When oil is hot enough to make a piece of tortilla sizzle,
   add tortilla pieces, a handful at a time, and stir to separate.
      Cook until crisp (1 to 1-1/2 minutes); lift from oil with slotted spoon
   and drain on paper towels.
  
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