---------- Recipe via Meal-Master (tm) v8.02
       Title: Fried Ice Cream
  Categories: Desserts, Mexican, Ice cream
       Yield: 4 servings
       1 qt Vanilla Ice Cream                        Oil for Deep Fryer
     1/2 ts Ground Cinnamon                   1/4 c  Honey
     1/2 c  Sugar                                    Whipped Cream
       1 c  Cornflakes Crumbs                   4    Maraschino Cherries
   Servings: 4
   Let the ice cream stand at room temperature for about 5 minutes to soften
   slightly. Combine the cinnamon, sugar, and cornflake crumbs in a shallow
   pan. Using an ice-cream scoop, make four balls of ice cream. Roll these
   balls in the crumb mixture to cover completely. Wrap in a piece of aluminum
   foil and freeze five hours.  Heat oil to 450 degrees in a deep pan. As soon
   as it comes to heat, uncover the ice cream balls and deep fry them very
   briefly, about 2 seconds. Drain momentarily and place in dessert dishes.
   Top each ball with 1 tbs. honey, a little whipped cream, and a maraschino
   cherry Serve immediately.