---------- Recipe via Meal-Master (tm) v8.02
  Categories: Mexican, Meats
       Yield: 6 servings
       1    2 lb piece beef tenderloin
            Salt, pepper
       3 tb Butter
     1/2    Onion; finely chopped
       2    Garlic cloves
            - finely chopped
     1/2 c  White wine
       1 c  -Water
       1 oz Unsweetened chocolate
     1/2 lb Queso fresco; crumbled
       2 tb Chopped parsley
   Season beef to taste with salt and pepper.  Fry in butter until browned.
   Add onion, garlic, wine and water.  Cover and simmer over gentle heat about
   l5 minutes.  Add chocolate and simmer, uncovered, l0 minutes longer. At
   serving time, slice meat, pour sauce over and sprinkle with cheese. Broil
   to melt cheese.  Sprinkle with parsley. Makes 6 servings.
   Each serving contains about 4l6 calories, 375 mg. sodium, ll9 mg.
   cholesterol, 29 grams fat, 3 grams carbohydrates, 34 grams protein,
   0.l9 gram fiber.