MMMMM----- Recipe via Meal-Master (tm) v8.01
       Title: Fiesta Chicken
  Categories: Chicken, Mexican
       Yield: 6 servings
       8 oz Tomato Sauce
     1/2 c  Orange juice
     1/2 c  Onion; finely chopped
     1/2 ts Oregano; crushed
     1/2 ts Chili powder
            Clove Garlic; minced
      12 oz Chicken Breast Halves; cut
            - into 1 pieces
       2 ts Cornstarch
       1 tb Water
     1/4 c  Snipped Parsley
       3 c  Rice; cooked, hot
   In a large skillet combine tomato sauce, orange juice, onion, oregano,
   chili pwder, garlic, and hot pepper sauce. Bring to boiling: reduce
   heat. Cover and simmer 5 minutes. Stir in chicken; return to boiling.
   Cover and simmer 12-15 minutes more or till chicken is tender and no
   longer pink. Meanwhile combine cornstarch and water. Stir into
   skillet. Cook and stir till thickened and bubbly. Cook and stir 2
   minutes more. Toss parsley with rice. Serve chicken mixture over rice.