MMMMM----- Recipe via Meal-Master (tm) v8.01
       Title: Enchilada Pie
  Categories: Ground beef, Mexican
       Yield: 1 servings
      10    Corn tortillas
       1 lb Ground beef
     1/2    Onion; chopped
       1 ts Salt
     1/4 ts Pepper
     1/4 ts Oregano
     1/4 ts Cumin
      20 oz Enchilada sauce
       8 oz Tomato sauce
       1 c  Cheese; grated
   Brown meat and onion. Drain. Add spices and sauces. Mix and stir
   until it is hot. Tear torillas into strips (stale tortillas work fine
   in this recipe). In a casserole, layer strips, sauce, cheese 2 or
   three times, ending with cheese. Bake at 350~F about 1/2 hour.