------------- Recipe Extracted from Meal-Master (tm) v6.14 ------------------
      Title: Eggs Motul Style
 Categories: Cheese Eggs Main dish Meats Mexican 
   Servings:  8
   1 1/2 c  Black Beans; Dry, 8 oz 
       3 c  Water 
     1/4 c  Onion; Chopped, 1 Sm. 
       1 ea Clove Garlic; Minced 
       1 ts Salt 
       8 oz Tomatoes; Finely Chopped,1Cn 
       2 tb Onion; Finely Chopped 
     1/2 ts Salt 
     1/8 ts Cayenne Pepper 
       1 x  Vegetable Oil 
      10 oz Peas; Frozen, 1 Pk 
   1 1/2 c  Ham; Chopped 
       8 ea Corn Tortillas; 8 Diameter 
       8 ea Eggs; Large 
       2 oz Monterey Jack Cheese; * 
   *    There should be about 1/2 cup of the shredded cheese.
   In a large saucepan, soak the beans overnight in the water.  (Or bring to
   boiling, simmer for 2 minutes, cover and let stand for 1 hour.)  Do not
   drain.  Add the 1/4 cup of onion, garlic, and the 1 tsp of salt.  Then
   cook for another 2 hours or until very tender.  Combine the UNDRAINED
   tomatoes, the 2 tbls of chopped onion, 1/2 tsp of salt and cayenne.  Set
   aside.  Heat the 2 tbls of vegetable oil in a large heavy skillet.  Add
   the beans with the liquid, mash the beans in the skillet.  Cook,
   uncovered, over medium heat 3 to 5 minutes or until very thick.  Cook peas
   according to the directions on the package and drain.  Toss with the ham;
   cover and keep warm.  Heat 1/4 inch of vegetable oil in a another heavy
   skillet.  Fry tortillas 20 to 40 seconds per side or until crisp and
   golden.  Drain on paper toweling.  Spread about 1/3 cup of the bean
   mixture on each tortilla and keep them warm in a 300 degree F oven.  In
   the same oil fry the eggs until they are set.  Season with the salt and
   pepper.  Place an egg on the top of each bean covered tortilla.  Sprinkle
   each with about 1/2 cup of the ham mixture.  Spoon some of the tomato
   sauce on top and sprinkle with the cheese.  Serve hot.