------------- Recipe Extracted from Meal-Master (tm) v6.14 ------------------
      Title: Eggs and Chorizo
 Categories: Eggs Main dish Meats Mexican Sausage 
   Servings:  6
     1/4 c  Onion; Chopped, 1 Sm. 
       2 tb Vegetable Oil 
       8 oz Chorizo Sausage; Bulk 
       8 ea Eggs; Large 
     1/4 c  Half-and-Half 
     1/2 ts Oregano Leaves; Dried 
   Cook and stir the onion in oil in a 10-inch skillet until tender but not
   brown.  Add the sausage, cooking and stirring , until the sausage is done
   then drain.  Mix the eggs, half-and-half and the oregano well with a fork.
   Pour into the sausage mixture in the skillet.  Cook over medium heat.  As
   the mixture begins to set at the bottom and sides, gently lift the cooked
   portion with a fork or spatula so that the uncooked egg mixture can run
   under the cooked portion.  Avoid constant stirring as this will make the
   eggs tough and hard.  Cook until all the eggs are cooked but still moist,
   about 3 to 5 minutes.