MMMMM----- Recipe via Meal-Master (tm) v8.01
  Categories: Mexican
       Yield: 4 servings
       8    Flour tortillas
       2 c  Mexican refried beans
       4 oz Low-fat Jack or Cheddar
            - cheese, shredded
       1    Large tomato, chopped
       1 c  Shredded lettuce
            Salsa Cruda
      Wrap 2 tortillas in paper towels and microwave on HIGH (100%
   power) 30 seconds to soften.  Place heated tortillas in 2-quart
   rectangular microwave-proof dish.  Spoon 1/4 cup heated Mexican
   Refried Beans onto center of each.  Top each with 1 tablespoon each
   shredded cheese, chopped tomato and lettuce.  Spoon 1 tablespoon
   Salsa Cruda on top.
      Fold bottom 1/3 of 1 tortilla up over filling.  Fold right and left
   sides toward center, overlapping.  Fold top 1/3 down, making
   rectangular package.  Place burrito, seam-side down, in dish.  Repeat
   with second tortilla.  Heat remaining tortillas as above, 2 at a
   time, and repeat filling procedure with each.
      Cover burritos in dish with wax paper and microwave on MEDIUM (50%
   power) 3 to 6 minutes.  Makes 4 servings.
   Printed in the November 27, 1992, issue of the Los Angeles Times.