MMMMM----- Recipe via Meal-Master (tm) v8.01
       Title: RICE WITH CRAB
  Categories: Mexican, Seafood, Main dish
       Yield: 4 servings
     3/4 c  Long Grain Rice
     1/4 c  Onion; Finely Chopped, 1 sm.
       1    Clove Garlic; Minced
       2 tb Cooking Oil
   1 1/4 c  Water
       8 oz Tomatoes; Cut up, 1 can
   1 1/2 ts Instant Chicken Bouillon
     1/4 ts Salt
            Hot Pepper Sauce; To Taste
     1/2 c  Frozen Peas
   7 1/2 oz Crab Meat; 1 can, *, OR
   7 1/2 oz Frozen Shrimp; **
       2 tb Sherry; Dry
   *     Crab meat should be drained, broken into chunks,and the
         removed. ** Shrimp should be shelled and cooked. In a skillet
   cook rice, onion and garlic in oil over medium-low heat, stirring
   occasionally until rice is golden brown.  Remove from the heat. Add
   water, undrained tomatoes, bouillon granules, salt and a few dashes
   of hot pepper sauce. Cover and simmer about 15 minutes or till most
   of the liquid is absorbed. Stir in the peas and cook for 5 minutes
   longer.  Stir in the crab or shrimp and sherry; heat through.  Serve.