------------- Recipe Extracted from Meal-Master (tm) v6.14 ------------------
      Title: Mexican Corn And Potatoes
 Categories: Corn Mexican Side dish Vegetables  
   Servings:  6
       1 ea Serrano Chiles; * 
       1 c  Onion; Chopped, 1 Lg 
       2 tb Margarine Or Butter 
       2 c  Whole Kernel Corn 
       2 c  Potatoes; Cooked, Cubed 
   1 1/2 ts Red Chiles; Ground 
     1/2 ts Salt 
   *     Use either 1 or 2 of the chiles that have been seeded and chopped.
         To your own taste.
   Cook and stir the chiles and onion in the margarine in a 10-inch skillet
   until the onion is tender.  Stir in the remaining ingredients, cook,
   stirring occasionally, until heat through, about 4 minutes.