------------- Recipe Extracted from Meal-Master (tm) v6.14 ------------------
      Title: Corn Fritters
 Categories: Corn Mexican Sauces Side dish Vegetables 
   Servings:  8
     1/2 ea RecipeRoasted Tomato Sauce;* 
       1 x  Vegetable Oil 
       1 c  Unbleached Flour 
     1/2 c  Milk 
       1 ts Baking Powder 
       1 ts Vegetable Oil 
       2 ea Eggs; Large 
       1 c  Whole Kernel Corn 
   *     See Sowest 2 for Roasted Tomato Sauce Recipe.
   Prepare the Roasted Tomato Sauce and set aside, keeping it warm.  Heat the
   oil, (1 inch deep) in a deep fryer or Dutch oven to 375 degrees F.  Beat
   the remaining ingredients, except the corn, together until smooth then add
   the corn.  Drop by level Tablespoonfuls into the hot oil.  Fry until
   completely cooked through, about 5 minutes.  Drain on paper towels.  Serve
   with the warm Roasted Tomato Sauce.