---------- Recipe via Meal-Master (tm) v8.01
       Title: Mexican corn bread
  Categories: Breads, Mexican, Mcdougall
       Yield: 8 servings
       1 c  Whole-wheat flour
       1 c  Cornmeal
       4 ts Baking powder
     1/2 ts Chili powder
     1/4 c  Honey
       2 ts Egg substitute, dried
            --mixed with
       4 tb Water
       2 tb Applesauce
     1/3 c  Water
     1/4 c  Onion; chopped fine
     1/4 c  Green bell pepper; chopped f
       2 tb Pimiento; chopped
       3 tb Green chiles; chopped
   Recipe by: McDougall Mix dry ingredients together. Mix moise ingredients
   together, along with chopped vegetables. Add dry ingredients to wet
   ingredients. Mix. Place in lightly oiled or non-stick 8 inch square baking
   pan. Bake at 400 degrees for 30 minutes.
   From the collection of Sue Smith, S.Smith34, Uploaded June 16, 1994