---------- Recipe via Meal-Master (tm) v8.02
       Title: Churros do Platano 9 fored plantains.
  Categories: Fruits, Bananas, Texmex, Desserts
       Yield: 6 servings
       3    Plaintains fresh,peeled
            Lemon juice
       4    Eggs
     1/4 c  Flour
     1/2 ts Salt
   If platins are not available use large bananas, green
   tipped. For fying use part olive oil, part canola oil.
   Peel and split the bananas lengthwise. Cut each piece
   in half and  dip in lemon juice. To make batter, beat
   the egg yolks until thick and light. Add flour and
   salt, Beat egg white until stiff,not dry, and fold
   into yolks. Drop the drained banansa pieces into the
   batter, one at a time. Pick up with slotted spoon and
   slide gently into hot oil in heavy skillet. Cook over
   medium heat, turning almost immediately. Cook until
   browned on both sides. Drain on paper toweling. Jo Ann
   Merrill Mfd30a