MMMMM----- Recipe via Meal-Master (tm) v8.01
       Title: Chipotle Sauce
  Categories: Sauces, Vegetables, Mexican, Tomatoes
       Yield: 8 servings
       2 ea Chipotle Chiles; *
       2 ea Bacon; Slices, Finely Cut Up
     1/4 c  Onion; Finely Chopped, 1 Sm
       3 c  Tomatoes; Finely Chopped
       1 c  Beef Broth
     1/4 c  Carrot; Finely Chopped
     1/4 c  Celery; Finely Chopped
     1/4 c  Fresh Cilantro; Snipped
     1/2 t  Salt
     1/4 t  Pepper
   *  You can make this sauce as hot as you want by adding up to a total
   of 4
      dried Chipotle chiles.
   ~-- Cover chilies with warm water.  Let stand until softened, about 1
   hour. Drain and finely chop.  Cook and stir bacon and onion in a
   2-quart saucepan until bacon is crisp; stir in chilies and remaining
   ingredients. Makes about 4 cups sauce.