MMMMM----- Recipe via Meal-Master (tm) v8.01
       Title: Chilisalya
  Categories: Mexican, Salsa
       Yield: 18 ounces
       2 tb Butter
       2    Onions, chopped
       2    Garlic cloves, sliced
       2 tb Flour
       1 cn Tomatoes (14 oz)
     1/4 c  Ground ancho or pasilla
       1 tb Tarragon vinegar
       1 tb Dried oregano
       1 tb Brown sugar, packed
   Melt butter in skillet. Brown onions and garlic. Stir in flour and add
   tomatoes, ground chile, vinegar, oregano and brown sugar. Simmer 15