MMMMM----- Recipe via Meal-Master (tm) v8.01
  
       Title: Chilisalya
  Categories: Mexican, Salsa
       Yield: 18 ounces
  
       2 tb Butter
       2    Onions, chopped
       2    Garlic cloves, sliced
       2 tb Flour
       1 cn Tomatoes (14 oz)
     1/4 c  Ground ancho or pasilla
            -chile
       1 tb Tarragon vinegar
       1 tb Dried oregano
       1 tb Brown sugar, packed
  
   Melt butter in skillet. Brown onions and garlic. Stir in flour and add
   tomatoes, ground chile, vinegar, oregano and brown sugar. Simmer 15
   minutes.
  
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